Festive Dining

at The Arch London

Book a room

With its warm and intimate atmosphere, stylish interiors and exceptional cuisine, festive celebrations are bound to be magical at The Arch London.

Available from 26th November 2018 to the 6th January 2019, Lunch and Dinner except Christmas Day and New Year’s Eve.


Beetroot cured Loch Duart salmon, celeriac remoulade
Chicken liver parfait, spiced fig chutney, walnut and raisin toast
Wild mushroom consommé, truffle tortellini
Pan fried fillet of cod, braised butter beans, saffron, mussels, clams
Roast Norfolk turkey, chestnut stuffing, roast potatoes, honey and thyme glazed carrots, Brussels sprouts, bacon wrapped chipolatas
Potimarron pumpkin and sage risotto, chestnuts, parmesan crisp
Triple chocolate tart, clementine compote, clotted cream ice cream
Bramley apple and blackberry crumble, cinnamon custard
Traditional Christmas Pudding with brandy source.

British farmhouse cheeses, celery, apple and raisin chutney, oat cakes
(supplement of £7.50 per person)


Lunch – £35 per person
Dinner – £39 per person

Groups of 10 diners maximum.

To find out more or to book, get in touch with us:

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t: +44 (0)207 724 4700 info@thearchlondon.com

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Find your sanctuary.

From 16 of September 2019 The Arch London will re-brand to The Prince Akatoki London.
The Prince Akatoki London is your own unique sanctuary; a space to relax, recharge and experience something new. A hotel that takes the best of Japan and introduces it to London.
The Prince Akatoki invites you to slow down, breath and re-enter the world feeling new again.