Vegan Quinoa, Rocket & Pomegranate Salad

With Orange and Saffron Roast Fennel

Book a room

Quinoa, Rocket and Pomegranate Salad with Orange and Saffron Roast Fennel

A recipe by Head Chef, Gary Durrant


  • 100g fennel
  • 170g cooked quinoa
  • 20g rocket
  • 30g pomegranate seeds
  • A drizzle of your choice of vinaigrette, we’re using orange!
  • 1 large orange


Take the fennel and place in a sealed bag with the juice of half of the orange & a pinch of saffron and simmer in water on a very low heat for 2 hours.

Remove the fennel from the bag and dry by pressing into a clean cloth or tea towel. Place the fennel in a pan and fry lightly before roasting in the oven at 190°c for 5 minutes then allow to cool.

Place the fennel in a bowl with the cooked quinoa, pomegranate and rocket , seasoning with sea salt and black pepper. Separate the other half of the orange into segments and add to the salad mix.

Finish by dressing the salad with the vinaigrette evenly.


Trying this recipe for yourself? Share and tag us: #TheArchLondon

Best Rate Guarantee

t: +44 (0)207 724 4700

Follow us on Facebook Follow us on Twitter Follow us on YouTube

Find your sanctuary.

From 16 of September 2019 The Arch London will re-brand to The Prince Akatoki London.
The Prince Akatoki London is your own unique sanctuary; a space to relax, recharge and experience something new. A hotel that takes the best of Japan and introduces it to London.
The Prince Akatoki invites you to slow down, breath and re-enter the world feeling new again.